Diet King Hair Oil

🌿 Nature’s Rarest Herbs. One Patient Oil.

Crafted from herbs gathered in the Himalayan forests of Uttarakhand, Diet King Hair Oil is an Ayurvedic hair oil for hair fall, weak roots and a dry scalp. It brings together 15 rare Himalayan herbs with white onion, a traditional scalp ingredient naturally rich in sulphur, and every batch is slow-prepared over 48 hours.

This is not just a hair oil. It is a 48-hour ritual, made in small batches with no preservatives, no mineral oil and no shortcuts. It smells of herbs, not perfume, and suits men and women on all hair types. Hair grows in cycles measured in months, so give this herbal onion hair oil a steady three months to show what it can do.

✨ What Makes It Different

• 🌱 15 rare Himalayan herbs, sourced from Uttarakhand and chosen for their traditional use in hair care
• 🧅 White onion as the hero ingredient, naturally rich in sulphur to nourish the roots
• ⏱️ 48-hour slow preparation at low heat, so the herbs are drawn into the oil, never scorched
• 🚫 Nothing synthetic added: no parabens, sulphates, mineral oil or artificial fragrance
• 🏡 Homemade, small-batch crafted, just the way your grandmother would have made it

🎯 What It Does

• Nourishes the scalp and helps keep it from drying out between washes
• Strengthens the roots and helps reduce hair fall and breakage
• Restores natural softness and shine with regular use

🌿 What’s Inside

White onion and 15 rare Ayurvedic herbs from the Himalayan forests of Uttarakhand, slow-prepared together into the oil over 48 hours.

💧 How to Use

1. Warm a small amount of oil between your palms.
2. Part your hair and apply directly to the scalp.
3. Massage gently in circular motions with your fingertips.
4. Leave on for at least 1–2 hours, or overnight for best results.
5. Wash with a mild herbal shampoo such as Ananda Hair Shampoo.

Use 3–4 times a week, consistently. Patch test before first use. For external use only.

🌄 Why White Onion and 48 Hours

Onion has been used on the scalp across North India for generations, but raw onion juice is unstable and smells strong. Slow-preparing it into oil is the traditional answer to both problems. Rushing the heat would scorch the herbs, so every batch takes two full days. That limits how much we can make, and it is exactly why most brands skip it.

From the Mountains of Uttarakhand to Your Roots. Pure, Patient, Traditional.